
Grape Varieties: Rkatsiteli 85%, Mtsvane 15%.
Location: Napareuli Microzone, Kakheti (East part of Georgia), 450 m above sea level.
Residual Sugar: 1,3 g/l;
Titratable Acidity: 5,1 g/l.
Technology: Classic, 1 months with the Skin Contact
Dry Amber wine with delicate aromas of tropical fruits and quince, hints of citrus and orange peel, followed by balanced acidity and fresh tannins.

Grape Varieties: Montepulciano 70%, Shiraz 20%, Cabernet Sauvignon 10%
Location: Napareuli Microzone, East part of Georgia, 450 m above sea level.
Residual Sugar: 2,3 g/l;
Titratable Acidity: 5,5 g/l.
Technology: Classic
Dry elegance light pink Rose, with delicate aromas of strawberry and raspberry, hints of roses, followed by fresh acidity and harmonious lingering finish.

Grape Varieties: Saperavi 50%, Cabernet Sauvignon 50%
Location: Napareuli Microzone (East part of Georgia), 450 m above sea level.
Residual Sugar: 2,5 g/l;
Titratable Acidity: 4,9 g/l.
Technology: Classic. Aged in French oak barrels.
Light pomegranate-colored wine, with delicate aromas of berries, black currant and vanilla, dry tannins and smooth finish.

Grape Varieties: Saperavi 50%, Shiraz 50%.
Location: Napareuli Microzone (East part of Georgia), 450 m above sea level.
Residual Sugar: 1,5 g/l;
Titratable Acidity: 5,1 g/l.
Technology: Aged in French oak barrels.
Light coral-colored wine with cherry and fruit leather aroma, considerably dry tannins and medium finish.

Grape Varieties: Cabernet Sauvignon 50%, Shiraz 50%
Location: Napareuli Microzone (East part of Georgia), 450 m above sea level.
Residual Sugar: 1,9 g/l;
Titratable Acidity: 5,2 g/l.
Technology: Aged in French oak barrels.
Light coral-colored wine with roasted red fruit and ripe plum aroma, light body, delicate tannins and smooth finish.