Shiraz Qvevri

2019 / alc. 13% (Dry Red Wine)

“Shiraz Qvevri” is made from Shiraz grape variety, grown in specific viticultural area of Napareuli Micro-zone, Kakheti (East part of Georgia). Wine is distinguished with light pomegranate color, rich flavors of blackberries and blueberries, pleasant notes of local herbs and smoke. Shiraz is made using Georgian ancient traditional technology in “Qvevri” with 3 months skin maceration. The wine has a very good aging potential. Serve at: 15-17 °C

Saperavi Qvevri

2019 / alc. 13% (Dry Red Wine)

“Saperavi Qvevri” is made from Saperavi grape variety, grown in specific viticultural area of Napareuli Micro-zone, Kakheti (East part of Georgia). Wine is distinguished with deeply saturated pomegranate color, intense cherry and blackberry aromas, with lingering aftertaste and elegant tannins. Wine is made using Georgian ancient traditional technology in “Qvevri” with 3 months skin maceration. The wine has a very good aging potential. Serve at: 15-17 °C

Cabernet Sauvignon Qvevri

2019 alc. 13% (Dry Red Wine)

Cabernet Sauvignon grapes are grown in specific viticultural area of Napareuli Micro-zone, Kakheti (East part of Georgia). Wine is distinguished with bright pomegranate color, aromas of sweet spices and dark chocolate, with balanced acidity. Wine is made using Georgian ancient traditional technology in “Qvevri” with 4 months skin maceration. The wine has a very good aging potential. Serve at: 15-17 °C

Montepulciano Qvevri

2019 alc. 13% (Dry Red Wine)

“Montepulciano Qvevri” is made from Montepulciano grape variety, grown in specific viticultural area of Napareuli Micro-zone, Kakheti (East part of Georgia). Wine is distinguished with bright pomegranate color, aromas of red fruits and berries, medium-bodied. Wine is made using Georgian ancient traditional technology in “Qvevri” with 2 months skin maceration. The wine has a very good aging potential. Serve at: 15-17 °C

Napareuli

2019 Alc. 13% (Dry Red Wine)

“Napareuli” is made from Saperavi grape variety, grown in specific viticultural area of Napareuli Micro-zone, Kakheti (East part of Georgia). Wine is distinguished with pomegranate color, cherry and black heart cherry aromas, slightly dry tannins, medium to full body and lasting finish. The wine has a very good aging potential. Serve at: 14-16 °C

Kindzmarauli

2019 12% (Medium Sweet Red Wine)

“Kindzmarauli” is made from Saperavi grape varieties, grown is specific viticultural area of Kindzmarauli Micro-zone, Kakheti (East part of Georgia). Wine is distinguished with deep pomegranate color, with intense wild raspberry aromas, harmonious, velvety and pleasant taste. Serve at: 10-12 °C

Kisi Qvevri

2019 / alc. 12.5% (Dry Amber Wine)

“Kisi Qvevri” is made from Kisi grape variety, grown in specific Viticultural area of Magraani, Kakheti (East Part of Georgia). Wine is distinguished with bright Amber color, aromas of sweet spices and pears. Wine is made using Georgian ancient traditional technology in “Qvevri” with 6 months skin contact. Has a very good aging potential. Serve at: 14-16 °C

Napareuli White

2019 Alc. 13% (Dry White Wine)

“Napareuli” is made from Rkatsiteli (90%) and Mtsvane (10%) grape varieties, grown in specific viticultural area of Napareuli Micro-zone, Kakheti (East part of Georgia). Wine is distinguished with light golden color, with delicate aromas of tropical fruits, pears and melon, followed by balanced acidity and medium finish. Serve at: 10-12 °C

Rkatsiteli Qvevri

2019 / alc. 12.5% (Dry Amber Wine)

“Rkatsiteli Qvevri” is made from Rkatsiteli grape variety, grown in specific viticultural area of Napareuli Micro-zone, Kakheti, (East part of Georgia). Wine is distinguished with bright Amber color, vivid aromas and notes of sweet spices and dried flowers. Wine is made using Georgian ancient traditional technology in “Qvevri”, with 6 months skin contact. The wine has a very good aging potential. Serve at: 14-16 °C