White Wines

Tsinandali
2018

Light green and lemon-colored wine with pear and quince aroma and an enticing citrus nuance, medium acidity and medium to round finish.

Technical Specifications

Grape Variety: 85% Rkatsiteli, 15% Mtsvane

Appellation: Tsinandali micro-zone, 450 m above sea level

Alcohol: 13.1%

Residual Sugar: 3.4 g/L

Titratable Acidity: 5.8 g/L

pH: 3.3

Technology: European

Rkatsiteli
2018

Light golden wine with delicate aromas, a touch of pear and white peach, delicate body and medium finish.

Technical Specifications

Grape Variety: 100% Rkatsiteli

Appellation: Napareuli micro-zone, 450 m above sea level

Alcohol: 14.1%

Residual Sugar: 2.52 g/L

Titratable Acidity: 5.2 g/L

pH: 3.6

Technology: Georgian traditional method (Qvevri)

Kisi
2018

Amber wine with outstanding citrus tones and tingling tannins.

Technical Specifications

Grape Variety: 100% Qisi

Appellation: Maghraani micro-zone, 450 m above sea level

Alcohol: 13.5%

Residual Sugar: 2.6 g/L

Titratable Acidity: 5.5 g/L

pH: 3.9

Technology: Georgian traditional method (Qvevri)

Aging: French oak barrels