Red Wines

Saperavi
2018

Pomegranate-colored dry red wine with tones of red berries and fresh marmalade, delicate body, dry tannins and slightly tart finish.

Technical Specifications

Grape Variety: 100% Saperavi

Appellation: Napareuli micro-zone, 450 m above sea level

Alcohol: 12.7%

Residual Sugar: 3.21 g/L

Titratable Acidity: 5.6 g/L

pH: 3.5

Technology: Classic

Napareuli
2018

Pomegranate-colored dry red wine with cherry and black heart cherry aroma, slightly dry tannins, medium to full body and lasting finish.

Technical Specifications

Grape Variety: 100% Saperavi

Appellation: Napareuli micro-zone, 450 m above sea level

Alcohol: 12.6%

Residual Sugar: 3.21 g/L

Titratable Acidity: 5.7 g/L

pH: 3.3

Technology: Classic

Aging: French oak barrels.

Saperavi
2018

Dry red wine with black plum and dry fruit tones.

Technical Specifications

Grape Variety: 100% Saperavi

Appellation: Napareuli micro-zone, 450 m above sea level

Alcohol: 13.0%

Residual Sugar: 2.4 g/L

Titratable Acidity: 5.7 g/L

pH: 3.6

Technology: Georgian traditional method (Qvevri)

Aging: French oak barrels

Shiraz
2018

Delicate dry red wine with cherry marmalade and spicy aroma.

Technical Specifications

Grape Variety: 100% Shiraz

Appellation: Napareuli micro-zone, 450 m above sea level

Alcohol: 13.7%

Residual Sugar: 3.1  g/L

Titratable Acidity: 5.4 g/L

pH: 3.5

Technology: Georgian traditional method (Qvevri)

Aging: French oak barrels

Cabernet Shiraz
2018

Light coral-colored wine with roasted red fruit and ripe plum aroma, light body, delicate tannins and smooth finish.

Technical Specifications

Grape Variety: 60% Shiraz, 40% Cabernet Sauvignon

Appellation: Napareuli micro-zone, 450 m above sea level

Alcohol: 13.3%

Residual Sugar: 3.29 g/L

Titratable Acidity: 5.9 g/L

pH: 3.6

Technology: Classic

Aging: French oak barrels

Saperavi Shiraz
2018

Light coral-colored wine with cherry and fruit leather aroma, considerably dry tannins and medium finish.

Technical Specifications

Grape Variety: 60% Saperavi, 40% Shiraz

Appellation: Napareuli micro-zone, 450 m above sea level

Alcohol: 12.8%

Residual Sugar: 2.47 g/L

Titratable Acidity: 5.8 g/L

pH: 3.5

Technology: Classic

Aging: French oak barrels